The Copperfield Inn at Lakeside Menu
Introducing The Copperfield Inn at Lakeside, a classy New American restaurant located in Royersford, PA. This restaurant offers a variety of dishes ranging from seafood to bar favorites, with many vegetarian options available. From the Baked French Onion soup to the Potato Skins appetizer, each dish is crafted with care and attention to detail. The Copperfield Cobb Salad is a standout choice, featuring crisp romaine lettuce and savory bacon. Live music, a full bar, and outdoor seating make this a perfect spot for a night out with friends or family. The Copperfield Inn at Lakeside truly offers a memorable dining experience with its delicious food and inviting atmosphere.
Soup
Baked French Onion
Soup of the Day
Chef's Choice
Potato Skins
Filled with bacon, Cheddar cheese, topped with scallions and served with sour cream.
Southwest Chicken Spring Rolls
Filled with chicken, black beans, corn, Cheddar Jack cheese drizzled with Jack Daniels barbecue sauce.
Chicken Wings
Bone In Tossed in your choice of teriyaki, Jack Daniels barbecue, mild, hot, garlic Parmesan or bee sting.
Coconut Shrimp
Served with raspberry dipping sauce.
Firecracker Shrimp
Tempura batter shrimp tossed with sweet and spicy bistro sauce.
Crispy Fried Calamari
Served with olive salad and homemade marinara sauce finished with Pecorino Romano cheese.
Quesadilla
Crispy tortilla with melted Cheddar and Jack cheese. Topped with scallions served with salsa, guacamole and sour cream.
Bruschetta
Fresh Tomato, Red Onions, Garlic, Basil, Extra Virgin Olive OIl and Fresh Mozzarella finished with a Balsamic Glaze served with Crostinin
Clams
Sauteed in a White Wine, Lemon Butter and Garlic Sauce or Spicy Red Wine Marinara
Mussels
Sauteed in a White Wine, Lemon Butter Garlic Sauce or Spicy Red Wine
Panko Crusted Goat Cheese
Fried Panko Crusted Herb Studded Goat Cheese served with Smoked Tomato Jame
Chicken Fingers
Served with Honey Mustard or BBQ Sauce
French Fries
Bonless Wings
Appetizers
Salads
Garden Salad - Side
Baby mixed greens with homemade croutons, grape tomatoes and cucumbers.
Garden Salad - Full
Baby mixed greens with homemade croutons, grape tomatoes and cucumbers.
Caesar Salad - Side
With Pecorino Romano cheese and homemade croutons.
Caesar Salad - Full
With Pecorino Romano cheese and homemade croutons.
Copperfield Cobb Salad
Romaine lettuce, bacon, sliced hard boiled egg, tomatoes, red onion, cucumbers, crumbled Blue cheese and grilled chicken with your choice of dressing.
Blue Cheese Walnut Salad - Side
Baby mixed greens, crumbled Blue cheese, candied walnuts and sun-dried cranberries tossed in our balsamic vinaigrette.
Blue Cheese Walnut Salad - Full
Baby mixed greens, crumbled Blue cheese, candied walnuts and sun-dried cranberries tossed in our balsamic vinaigrette.
Center Cut Filet (8oz)
Grilled filet served over frizzled onions topped with bearnaise sauce served with chef's choice of starch and vegetable.
Signature Crab Cake - Single
Our signature crab cake served with chef's choice of starch and vegetable finished with roasted red pepper coulis.
Signature Crab Cake - Double
Our signature crab cake served with chef's choice of starch and vegetable finished with roasted red pepper coulis.
Chicken Parmesan
Tender chicken breaded and smothered in marinara sauce and melted Mozzarella cheese served over pasta.
Picatta Chicken
Tender chicken sauteed in a white wine and lemon butter sauce with capers served with chef's choice of starch and vegetable.
Penne Vodka
Penne pasta with caramelized prosciutto and fresh asparagus tossed in vodka blush sauce.
Chicken Pot Pie
Homemade chicken pot pie served with a puff pastry shell.
Veal Parmesan
Breaded Veal smothered with Marinara Sauce and Melted Mozzarella Cheese served over Angel Hair Pasta
NY Strip Steak
NY Strip Steak grilled to you liking served with Chef's Choice of Starch and Vegetable.
Grilled Shrimp and Scallops
Lemon Pepper Seasoned Shrimp and Day Boat Sea Scallops served over Rice Pilaf and Asparagus finished with Roasted Red Pepper Sauce
Salmon Florentine
Fresh Atlantic Salmon sauteed with Mushrooms and Spinach served over Risotto
Shrimp & Scallops Scampi
Jumbo Shrimp and Day Boat Scallops sauteed in Garlic, White Wine, Lemon Butter Sauce served over Angel Hair Pasta
Veal Piccata
Veal Medallions sauteed in a White Wine Butter Sauce and Fresh Lemon and Capers served with Chef's Choice of Starch and Vegetable
Seafood Harvest
Sea Scallops, Price Edward Island Mussels, Little Neck, Calamari, Jumbo Shrimp and Sun-dried Tomatoes in your choice of Garlic Chardonnay Cream Sauce or Spicy Fra Diavolo served over Linguini
Mahi Mahi
Bronzed Mahi Mahi topped with Chili LIme Sauce and Frizzled Onions served over Risotto
Chicken Marsala
Chicken sauteed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day
Veal Marsala
Veal Medallions sauteed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day
Steak Medallions
Pan seared medallions of beef over whole gran dijon mustard sauce served with chef's choice of starch and vegetable of the day
Entrees
Dessert
NY Style Cheesecake
Chocolate Raspberry Cake
Brownie Sundae
Creme Brulee
Junior Mac & Cheese
Served with Chips or French Fries
